SOURDOUGH CRACKERS

MADE WITH ONLY

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CHOOSE YOUR FLAVOUR (OR TRY ALL THREE)

  • SEA SALT

    Our first and still best-selling flavour. Made from only 4 ingredients - flour, oil, water, and salt.

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  • ROSEMARY & THYME

    Fresh and herby, taste and enjoy all the naturally complex sourdough flavours that come from long and slow fermentations.

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  • EVERYTHING SEED BAGEL

    It's a classic for a reason! Our blend is a roasted mix of sesame, garlic, onion, and kosher salt.

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GRAB THEM BY THE DOZEN

Order a full case (12 boxes) directly from us at a discounted rate with free shipping across Canada.

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  • Simple Ingredients

    While some companies try to hide their ingredients, we display them proudly. Our Sourdough Crackers are made with just flour, oil, water, salt, and seasoning.

  • Made by Humans

    Our crackers are made by real humans who are passionate about baking and love to nerd out about sourdough.

  • Naturally Vegan

    With only a few ingredients, we never thought to add anything else. Anyone and everyone can enjoy our crackers!

  • Proudly Made in Montreal

    All of our products are made at our bakery in Mount Royal with flour sourced from Quebec flour mills.

If you can't get enough of our sourdough crackers, or just want to support us directly, buy a case of crackers and get free shipping! Pick your favourite flavour or get a mixed box.

CASE OF SOURDOUGH CRACKERS (12 x 150g)

$66.00 CAD
$72.00 CAD $66.00 CAD
Sale Sold out

Made with our own 4 year old organic sourdough starter we call: Levain "the Rock" Johnson, we make our dough with just flour, water, salt, and oil.

12 units per box ($5.50/box)

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  • FREE SHIPPING

    Free shipping on all orders, Canada-wide, no exceptions.

    Shipping & Return Policy 

  • FULL CASES ONLY

    Want to start smaller? Find us in a growing list of stores.

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  • OUR BEST PRICE

    We don't do sales because our cases are always discounted when you order directly from us.

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WE USE

REAL SOURDOUGH

  • Easily Digestible

    Sourdough has been found to be more easily digestible as the naturally occurring bacteria break down the carbohydrates.

  • Essential Minerals

    Sourdough has a unique ability to enhance the bioavailability of essential minerals for better nutrition.

  • Low Glycemic Index

    Sourdough has a lower glycemic index compared to products that use commercial yeast resulting in slower blood sugar spikes.

  • Complex Flavour

    We use slower fermentation periods to develop deliciously complex flavours that are not possible with mass-produced alternatives.

  • Natural Preservatives

    The naturally occurring sourdough bacteria helps keep our crackers fresh and delicious.

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Can't find Carbs Sourdough Bakery products in a store near you? Help us get into your local store! Print out this form and help support our growth! This means so much to us!

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